Department of Food Technology

The Department of Food Technology was established in the year of 2024 and offers a Four Year Under Graduate Program (FYUGP). Our department aims to equip students with the knowledge, skills, and competencies required by the food industries. We are providing Multi-Disciplinary Course (MDC)

Vision

To be a center of excellence in Food Technology education and research, recognized for producing innovative professionals who ensure global food security, safety, and nutritional well-being through sustainable technologies.

Mission

Develop graduates with wide perspectives, adaptability, and leadership skills, ready to excel in the food industry worldwide.